Our smoked fish range at Sykes Seafood ranges from salmon, kippers, mackerel and haddock including Arbroath smokies. All our smoked fish is 100% sustainably sourced and is among some of the most premium products available in the UK. Working closely with partners using traditional smoking methods we can guarantee authentic products every time.
Salmon
Our sustainably sourced premium smoked salmon can be used in both starters and main courses. A versatile and popular ingredient, our distinctive flavoured smoked salmon is sourced responsibly in only GAP accredited fisheries and assessed to the highest possible standards. As well as traditional smoked salmon we also have a variety of gravadlax available. Options include beetroot infused and dill. Available 365 days of the year, we are never out of stock. Our smoked salmon has been proved a firm industry favourite through over a century of trading.
Haddock/Smokies
The strong smokey flavour works perfectly in a fish pie or a kedgeree. From dyed to undyed options available our smoked haddock is gently smoked using traditional wood-burning methods for lightly smoked and succulent haddock fillets.
Originating from a small fishing village a few miles from Arbroath, our smokies are haddock that have been paired and salted. They are then traditionally hot smoked over hardwood chips in a ‘smokie’ pit made with a whiskey barrel set in a hole in the ground to give their signature flavour. They are best served simply grilled with a knob of butter.
Mackerel
We offer a diverse range of sustainably sourced mackerel from traditionally smoked, to our peppered or lime and chilli-infused fillets. Smoked mackerel is a diverse ingredient which can be used for a range of dishes and is always guaranteed to be packed with flavour.