Mussels
Our sustainably sourced rope-grown mussels are mainly from the coast of Ireland but we also offer a Chilean variety. For something a little different, our green-lipped half-shell mussels are really impressive, making their way from New Zealand. minutes for these to cook and serve to make them an ideal starter or a delicious accompaniment to the main course, whether folding through pasta or adding to rice or soups.
We have a raw whole shell product for those who want complete freedom in the kitchen, but we also have a number of cooked or pasteurised versions which reduces in many different forms. Our cooked mussel meat is the ideal solution for you if you just want the meat without the fuss of the shell – all fully cooked and prepared, so you have no mess or waste.
Cockles
Cockles are a great way to add the traditional taste of the sea to any dish. They are fully cooked and individually frozen, so use as much as you need and keep the rest in the freezer.
Clams
Whelks
Our responsibly sourced whelks are a healthy and sustainable option with all meat and no shell, they are pre-cooked and typically boiled quickly before being served in a myriad of dishes.
If you’re looking for interesting cost-friendly ways to diversify your menu, our versatile range of molluscs could be the answer. With multiple options to suit a multitude of dishes, these gems can be an exciting way to add some intrigue for your diners. We often cook or pasteurise these products prior to freezing which helps ensure the products taste fresh and can be consumed safely. This reduces waste and risk when dealing with products like this. It’s as simple as taking out what you need, defrosting and adding to a dish for a perfect accompaniment to the main course or a stand-alone starter.